Too Good To Go: Fight Food Waste From Restaurants by… Eating it Yourself!

Too Good To Go app co-founders Jamie Crummie and Chris Wilson with their free, food-saving smartphone app.

Want to help stop food going to waste and bag a tasty bargain in the process? With the Too Good to Go app, you can. We've taken a closer look at how it works.

Author Tristan Rayner, 08.01.18

Want to help stop food going to waste and bag a tasty bargain in the process? With the Too Good to Go app, you can. We’ve taken a closer look at how it works.

Food waste in our world of limited resources is happening at a huge scale: up to a third of all food produced ends up as waste!

That figure is a commonly thrown around number, and fact-checking the data leads to the UN. More specifically, the Food and Agriculture Organization of the United Nations (FAO), which points out that this is the full supply chain of food being counted, from production, harvest, storage, cooling, down to final household consumption. It’s a banana tree flattened by a hurricane, a bunch of bananas that have fallen off a truck, to a single banana left uneaten and spoiled.

There are multiple, multiple efforts to fight this at every stage, but particularly as food gets closer to the consumer. We’ve written about wonderful projects that try and make a difference, from beer made from leftover bread to ecopreneurs turning restaurant excess into bioplastics. And turning coffee grounds into all kinds of interesting things.

There’s an app for that

In Europe, one option comes in the form of apps that help hungry consumers buy up food  that would otherwise go to waste, from restaurants, bakeries, cafés, and supermarkets – at heavily discounted rates. There are two main apps currently operating in Europe, Too Good to Go and ResQ Club. (previously merged with MealSaver). Too Good To Go was founded in 2015 and has saved nearly 3 million meals, while ResQ Club went live from Finland in early 2016, and has saved more than 700,000 portions so far.

Too Good To Go operates out of Denmark, England, France, Germany, Netherlands, Norway, and Switzerland, while ResQ Club currently has a slightly more Scandinavian focus, with operations in Finland, Germany, Netherlands, and Sweden.

What the app is like to use

While both have a similar concept, Too Good To Go currently has a much more significant presence in Berlin currently, and I haven’t yet found an opportunity to use ResQ Club personally – yet – which is why this review will focus on Too Good to Go. 

There are a huge number of outlets listed on the app, from the omnipresent “Bäckereis” found on every corner in Berlin, to cafés, restaurants and even hotel buffets. Most offers range in a price between 2 EUR and 4 EUR per portion – a reasonable discount on the full price that you might expect to pay.

How does it work?

In theory:

Getting involved is as simple as opening the map, finding food that looks right for you, and reserving an order and organising payment – all through the app. You then go and collect the food at the allocated hours at the store, showing the app to the employees who will hand over your order. Each listing on the app specifies whether the portions will come pre-packaged (meaning you get what you’re given) or whether you’re able to pick and choose from all of their leftovers.

In practice:

While there is a huge range of different food available (in Berlin at least), pick-up is only available outside of business hours for places like restaurants and cafes. So while you’re definitely saving food that was going to go to waste, when it comes to what you get, its just the luck of the draw and you have to be flexible. Bakeries generally start their offers at 6pm, for example, some might only have sweet pastries left over when you arrive, other bakeries will have a bundle of still excellent sandwiches to hand over. That makes planning your dinner, for example, a little tricky. Unless you’re a three croissants-per-night kind of person (no judgement!). And there’s nothing stopping you saving this stuff for breakfast, of course.

There’s a great pizza place nearby me that always has offers, but quite fairly, they only make their offer available between 11:30pm to midnight. If you want to be in bed by then, it’s a little difficult to wait around just to save that leftover food, even when it’s delicious. I’ve also made a purchase and gone to get it, only to find the shop closed with the owners on holiday. In that case, it’s just a mixup where someone has forgotten to pause or cancel the recurring offer.

None of these drawbacks are enough to deter me from regularly using and enjoying the app though. Want to know where the best food is, and avoid any disappointments? A big clue to knowing if a store has a better than usual offering is simply the number of hearts that other people have given the store.

Oh, and one more important point: so far, everyone has been happy to let me take my own reusable bags and containers – helping cut down on plastic waste – but they’ll also give you a bag or container of some kind if you forget as well.

And Too Good to Go is part of a global move towards turning food “waste” back into… just food, feeding the hungry and doing something for the environment too – joining Denmark’s WeFood and Germany’s SirPlus (both supermarkets selling only waste food) and Feeding India, a startup distributing leftover food to the country’s most needy. 

TAGGED WITH
Global Food Waste and its Environmental Impact

Global food waste is a far-reaching problem with tremendous financial, ethical and environmental costs. The causes range from bumpy roads to overly-selective customers, but regardless of cause, we can all pitch in to combat this global issue.

5 Technological Innovations That Are Shaping the Future of Food

With the world population set to reach nearly 10 billion people by 2050, ensuring there's enough affordable, nutritious food to go around is one of the biggest challenges that we face - and it's one that affects us all. What potential does technology hold for ensuring food security far into the future?

Keeping Food Fresher for Longer With the Edipeel Smart Edible Coating

Organic, invisible and completely edible - could Edipeel be the solution we need to drastically cut back on global food waste?

The App to Help You Curb Your Smartphone Habit and Reforest the World at the Same Time

Want to spend less time on your phone and more time concentrating on the things that matter? What if you could plant a few trees at the same time?

feeding_india
Feeding India
Feeding India: Stopping Food Waste in One of the World’s Most Undernourished Countries

A young entrepreneur is seeking to eradicate hunger and food waste in India through a social organisation that rescues leftover food.

SirPlus: Can a Supermarket and an App Help Eradicate Food Waste?

Fighting food waste one delivery at a time: that is the ambition of the SirPlus team. The trio is planning to open a food outlet selling only saved food, and their market will have an online shop with same day delivery in Berlin.