Digitalisation in its current form contributes little to climate protection, as the Borderstep Institute's CliDiTrans project clearly shows. But there is still room for fine tuning.
We’re often led to believe that organic food and organic farming benefit everyone, from the farmer to retailers and the consumers, as it is fresh and free of man-made chemicals. The promise of a better life with organic food has often been contested because of its reliance on this warm, fuzzy feeling of a better tomorrow but without tangible numbers to it.