German startup Enyway wants to make traditional energy companies a thing of the past. RESET talked to co-founder Varena Junge about their plans.
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Want to help stop food going to waste and bag a tasty bargain in the process? With the Too Good to Go app, you can. We've taken a closer look at how it works.
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In India, Toter is an app that wants to change the way individuals and businesses recycle and manage waste - adding a technological edge and a great deal of respect to an age-old and much-maligned industry.
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Too much algae in fresh or marine water systems poses a threat to ecosystems. A US company is turning that dangerous excess algae into a sustainable material for 3D printing.
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Electric cars need to be charged which can take hours without specialist high-powered charging stations. But the need to charge at all might become a thing of the past if smart roadways can deliver power on the move.
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The power grid as we know it has had trillions of dollars of investment, and is a behemoth keeping the lights on. But could it be better? And how?
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Can we really grow fresh greens without soil or sunlight? Right in the centre of a busy city? In the US, AeroFarms is moving food production inside - and upwards.
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Part of a wave of food entrepreneurs looking for ways to make our diets more sustainable, Biteback is taking palm oil off the menu - and adding bugs instead.
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The growth of cities is a cause for air pollution concerns - but raising awareness about something invisible is a challenge. Hawa Dawa might just change that.
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Wind is one of the cornerstones of renewable energy generation, and now a new Dutch project is seeking to build an island to open more opportunities.
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