Content to: meat

What’s the Real Climate Impact of Eco-Friendly Meat Alternatives?

Global levels of meat consumption are still extremely high, putting pressure on other resources such as land and water and playing a significant role in increasing carbon emissions. A study by the German Environment Agency has taken a closer look at different meat alternatives that could lighten that load.

Norwegian University Develops Stem Cell Noah’s Ark to Save Extinct Species – and Make Burgers

A 'Frozen Farm' is in development to provide animal stem cells for synthetic meat and future conservation efforts.