May 20th is World Bee Day, an important day in history: today, back in 1734, Anton Janša, the pioneer of beekeeping, was born. And while he might enjoy people celebrating his big day, it’s unlikely that he’d be happy with how he finds the planet and its bee population some 285 years later. Read on

Want to help stop food going to waste and bag a tasty bargain in the process? With the Too Good to Go app, you can. We've taken a closer look at how it works. Read on

MotorLeaf introduces a green-fingered AI which can help indoor farms match the growing food demands of the future. Read on

Part of a wave of food entrepreneurs looking for ways to make our diets more sustainable, Biteback is taking palm oil off the menu - and adding bugs instead. Read on

Food security in the Arctic isn't simple. Access to sufficient variety and nourishment relies as heavily on the weather as anywhere else in the world. Read on

Climate change often affects those who have done the least the cause it, and who are least equipped to deal with its consequences. With ever-shrinking cycles of drought in Africa causing crops to fail, many small-scale farmers across the continent are being left high and dry. Read on