Can we really grow fresh greens without soil or sunlight? Right in the centre of a busy city? In the US, AeroFarms is moving food production inside - and upwards. Read on

Organic, invisible and completely edible - could Edipeel be the solution we need to drastically cut back on global food waste? Read on

A disused car park hidden under the streets of Paris has become the home of a huge indoor agriculture experiment - an urban permaculture project called "the cave". Read on

A new model of vertical ocean farming is making waves, and it promises not just to help reduce the effects of overfishing and ocean acidification - it has also the potential to mitigate climate change and turn an ailing small fishing industry into a thriving restorative ocean farming one. Read on

A grassroots community is using one key ingredient to help improve the diets of local residents, stimulate local economies and create fair trade deals between farmer and retailer: bread! Take a look at how the Bread Matters team is going against the grain to revolutionise the food system. Read on

With Expo 15 coming to an end, host city Milan is advocating an international food policy protocol that seeks to promote food security and sustainable development objectives. Read on