Traditional methods of predicting rain are being affected by climate change, but encouraging farmers to adopt modern tools is not aways straightforward.
A new study has revealed edible proteins that are much more efficient and sustainable than traditional staple crops. But does the world have an appetite for powdered microbial proteins?
Open Food Network takes 'buying local' to the next step by introducing communities of shoppers to the farmers and producers that live around them.
A large portion of our perishable foods never make it to the dinner plate. A French startup hopes their innovative protective nano-film can help keep fruit fresher, for longer.