Population growth and better living standards mean the demand for fresh fish, shellfish and crustaceans is constantly increasing. Aquaculture projects enhanced by AI are seeking to mitigate the damage to our oceans.
What does the future of our streets look like? That depends on whether we can part with our cars, thinks Katja Diehl.
Technologies such as artificial intelligence might have the potential to drastically reduce the environmental impact of the emission-heavy trucking sector.
Commercial buildings have high energy demands, but also long periods of inactivity. New smart sockets can automatically manage power to boost energy savings.
E-waste is the world's fastest growing waste mountain. But there are ways to stop this development.
Mushrooms are the forests' great recyclers, but can they also help reduce electronic waste?
A new study reveals the full environmental and economic impact of clickbait websites.
A new comprehensive database supports consumers in their search for sustainable products. Only 14 per cent of products with sustainability labels meet the research team's high credibility criteria.
Since the Paris Climate Conference, hundreds of companies have published ‘Net Zero Pledges’ in which they show how they intend to contribute to climate protection. But they are all not far-reaching enough, as the Climate Pledge Rating shows.