A large portion of our perishable foods never make it to the dinner plate. A French startup hopes their innovative protective nano-film can help keep fruit fresher, for longer. Read on

Global levels of meat consumption are still extremely high, putting pressure on other resources such as land and water and playing a significant role in increasing carbon emissions. A study by the German Environment Agency has taken a closer look at different meat alternatives that could lighten that load. Read on

A Finnish start-up, Solar Foods, is able to produce proteins from air, water and clean electricity. Is this the future of food production? Read on

Would you eat a food created by microbes that had originally lived in the depths of a volcanic pool? Read on

Recent research has shown that when equipped with clear information about food's environmental impact, individuals will make choices that are better for the planet. Read on

Want to help stop food going to waste and bag a tasty bargain in the process? With the Too Good to Go app, you can. We've taken a closer look at how it works. Read on

Even when the will is there, very few city-dwellers have enough space at home to grow their own fruits and vegetables. Could a DIY flat-pack vertical garden offer a solution? Read on

Chewed out the last drop of minty goodness from your gum? Well, don't spit it out, recycle it instead. Read on

Lab-grown, cultured, or in-vitro meat is one of the hottest areas of investment and technology advancement in the world. Read on