Want to help stop food going to waste and bag a tasty bargain in the process? With the Too Good to Go app, you can. We've taken a closer look at how it works. Read on

Even when the will is there, very few city-dwellers have enough space at home to grow their own fruits and vegetables. Could a DIY flat-pack vertical garden offer a solution? Read on

Chewed out the last drop of minty goodness from your gum? Well, don't spit it out, recycle it instead. Read on

Lab-grown, cultured, or in-vitro meat is one of the hottest areas of investment and technology advancement in the world. Read on

A lot of food is thrown out because it passed its expiration date. But very often, the discarded products are still good. A gel tag could help curb this type of waste in the near future: Bump Mark lets you feel when food has actually gone bad. Read on

A solar oven utilises sunlight to cook meals with minimal environmental impact. In the developing world, Solavore Sport could be a viable alternative to potentially hazardous wood-fuel fires. Read on

What can be the most common connection for a traveller and a local to talk about?? Food of course, how could you miss out on that! Read on