A Finnish start-up, Solar Foods, is able to produce proteins from air, water and clean electricity. Is this the future of food production? Read on

Would you eat a food created by microbes that had originally lived in the depths of a volcanic pool? Read on

Recent research has shown that when equipped with clear information about food's environmental impact, individuals will make choices that are better for the planet. Read on

Want to help stop food going to waste and bag a tasty bargain in the process? With the Too Good to Go app, you can. We've taken a closer look at how it works. Read on

Even when the will is there, very few city-dwellers have enough space at home to grow their own fruits and vegetables. Could a DIY flat-pack vertical garden offer a solution? Read on

Chewed out the last drop of minty goodness from your gum? Well, don't spit it out, recycle it instead. Read on

Lab-grown, cultured, or in-vitro meat is one of the hottest areas of investment and technology advancement in the world. Read on

A lot of food is thrown out because it passed its expiration date. But very often, the discarded products are still good. A gel tag could help curb this type of waste in the near future: Bump Mark lets you feel when food has actually gone bad. Read on

A solar oven utilises sunlight to cook meals with minimal environmental impact. In the developing world, Solavore Sport could be a viable alternative to potentially hazardous wood-fuel fires. Read on