Just in time for the start of the season, Spoontainable has come up with a plastic-free alternative to those tiny, "use them for five minutes and then throw them away" spoons that you normally get with your ice-cream. Read on

Set to turn one high emission commercial building in Copenhagen into the site of a thriving urban farm, Refarmed is part of a growing movement to transform the way we produce and consume food. Read on

Uganda's startup scene is booming, but all too often, the benefits of new innovations don't make it beyond the nation's capital. The non-profit ENVenture is working to develop inclusion strategies for remote areas - ensuring that clean energy solutions are available wherever they are needed. Our RESET writer in Uganda visited them to find out more. Read on

How do you power a tropical island with little land, but over 300 days of sun a year? The solution: putting photovoltaic systems out to sea. Read on

One ambitious Silicon Valley project wants to help restore Arctic ice - and by doing so, stabilise global temperatures - by covering the region with tiny glass beads. Read on

Chinese engineers hope to beam solar power all the way from space back to Earth - but is the plan feasible? Read on

Returning to a pre-industrial era before we started burning coal to try and avert climate change might sound like the stuff of dreams for some environmentalists. Now researchers in Australia have come up with a method of "undoing" emissions by turning them back into coal. Read on

Could the teeth in squid sucker cups be the future of environmentally-friendly fashion? Read on